Mixings Books 'Toffee Mixings Export Trade'
Date, ingredients, quantities, some notes on method, references to other mixings which the new recipe cancels and/or the date on which the new recipe was cancelled incl NKM lines, with index.
Manufacturing Instructions, Halifax
Number of sweets per lb, specifications for couverture, code for recipe (ie ingredients), shape, mark (ie design on top of sweet), wrapping.
Mixings Book, Hawkes Bros
List of ingredients and quantities only, with list of names and addresses of suppliers of various ingredients.
Overseas Recipes - Ireland and Necco
Ingredients, quantities, numbered per lb, specification for couverture, some details of manufacturing process, with lists of recipes for USA, Australia, Canada, South Africa and New Zealand.
Notebook Concerning New Lines
Record of discussions and decisions relating to the content of assortments and development of new sweets; ingredients, samples and tastings; arranged by type of product.
Joiners' Time Book
Name and check number, number of hours worked each day and total each week, w/e 8 March 1923-26 March 1925 and w/e 6 January 1948-8 July 1952.