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Stock Books

These books come with inventories of ingredients, produce and packaging give quantities, unit value and total value. In many cases ingredients and processes, cocoa etc, are given code letters instead of names.

Stocktaking, Ledger Debt Books

These books show the amount owing by each customer, arranged by region, with some comments on the reason for debt and whether it is good or bad; regional and grand total. It also has lists of debts owing by H.I. Rowntree and Co.

Mechanics' and Joiners' Stock Accounts

These accounts are of stock purchased with the details and names of the supplier and cost; with an index by type of stock. At the end of the volume there is an analysis of mechanics' time and materials per 6 months, June 1889-December 1893; j...

Cocoa Buying Record Book

This book contains details of shipments available for purchase: the date, THOL's no. (reference number of James P. Thol and Co, Importers), number of bags, name of cocoa, mark, and price; with notes on the number of bags purchased and at what...

J.B. Morrell's Notebook

This book contains notes concerning almonds, walnuts, pistachios, and barcelonas; crops, prices and quality, stocks, and agents; with correspondence and stock lists from agents. This file is indexed.

J.B. Morrell's Notebook

This book has notes concerning almonds, arranged by country, with notes about crops, prices, trade and consumption (details taken mainly from Consular Reports); details from 1886-1897, written c 1897.

Time Book

This file is an office time book. The book contains clocking 'in and out' times each day of [Cashiers Department Clerks].

Factory Statistics

These statistics contain records of the stock of block chocolate in cwts, 1892-1894; records of cocoa ground, 1894-1896; estimated figures for: wages in present factory and wages and fuel savings to be made in a new factory; wages in Melangeur and...

Experiment / Mixing Book

This book contains details of mixings and methods for gums and pastilles (consecutively numbered), with dates and some tasting comments. It is written in several hands,and initialled [?G] in red ink at the bottom of each page.

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